Each week we will list our locally available organically grown microgreens. You can choose from varieties such as kohlrabi, radish, cauliflower, broccoli, cabbage, watercress, radish, and arugula plus many varieties of herbs.

Here are some of the microgreens we will be offering:

Amaryllidaceae family: Includes chives, garlic, leeks, and onions.

​Apiaceae family: Includes carrot, celery, dill, and fennel.

​Asteraceae family: Includes chicory, endive, lettuce, and radicchio.

​Brassicaceae family: Includes arugula, broccoli, cabbage, cauliflower, radish, and watercress.

​Cucurbitaceae family: Includes cucumbers, melons, and squashes.

​Lamiaceae family: Includes most common herbs like mint, basil, rosemary, sage, and oregano.

​Poaceae family: Includes grasses and cereals like barley, corn, rice, oats, and wheatgrass. As well as legumes including beans, chickpeas, and lentils.